Mark Wynsma
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Mark Wynsma Email & Phone Number

Culinary R and D Chef at sweetgreen
Location: Los Angeles Metropolitan Area, United States 6 work roles 1 school
1 work email found @sweetgreen.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email m****@sweetgreen.com
LinkedIn Profile matched
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Current company
Role
Culinary R and D Chef
Location
Los Angeles Metropolitan Area, United States
Company size

Who is Mark Wynsma? Overview

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Quick answer

Mark Wynsma is listed as Culinary R and D Chef at sweetgreen, a with 2544 employees, based in Los Angeles Metropolitan Area, United States. AeroLeads shows a work email signal at sweetgreen.com and a matched LinkedIn profile for Mark Wynsma.

Mark Wynsma previously worked as Culinary R&D Chef at Sweetgreen and Head Coach at Sweetgreen. Mark Wynsma holds Bachelor Of Culinary Arts And Sciences, Culinary Arts from Johnson & Wales University.

Company email context

Email format at sweetgreen

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{first}.{last}@sweetgreen.com
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AeroLeads found 1 current-domain work email signal for Mark Wynsma. Compare company email patterns before reaching out.

Profile bio

About Mark Wynsma

Experienced General Manager with a demonstrated history of working in the hospitality industry. Training Manager with Sweetgreen for over 2 years in which I’ve trained over 50 Assistant GM’s and GM’s. Currently running Sweetgreen’s Corporate and Test Restaurant in Culver City. Skilled in Food & Beverage, Customer Service, Lifestyle Photography, Interior Design, Food Styling, and Social Media. Strong community and social services professional with a Bachelors in culinary arts and sciences focused in Culinary Arts from Johnson & Wales University.

Listed skills include Food, Social Media, Pastry, Chef, and 11 others.

Current workplace

Mark Wynsma's current company

Company context helps verify the profile and gives searchers a useful next step.

sweetgreen
Sweetgreen
Culinary R and D Chef
Los Angeles, CA, US
Website
Employees
2544
AeroLeads page
6 roles

Mark Wynsma work experience

A career timeline built from the work history available for this profile.

Culinary R And D Chef

Los Angeles, Ca, Us

Culinary R&D Chef

Current

Los Angeles, California, United States

Mar 2023 - Present

Head Coach

Los Angeles, California

May 2015 - Jun 2023

Creative Director

Ritual

Greater New York City Area

Aug 2014 - Jan 2015

Executive Pastry Chef

Commerce Restaurant

Greater New York City Area

Aug 2009 - Feb 2014

Sous Chef

Leo'S

Greater Grand Rapids, Michigan Area

May 2007 - Aug 2009
Team & coworkers

Colleagues at sweetgreen

Other employees you can reach at sweetgreen.com. View company contacts for 2544 employees →

1 education record

Mark Wynsma education

FAQ

Frequently asked questions about Mark Wynsma

Quick answers generated from the profile data available on this page.

What company does Mark Wynsma work for?

Mark Wynsma works for sweetgreen.

What is Mark Wynsma's role at sweetgreen?

Mark Wynsma is listed as Culinary R and D Chef at sweetgreen.

What is Mark Wynsma's email address?

AeroLeads has found 1 work email signal at @sweetgreen.com for Mark Wynsma at sweetgreen.

Where is Mark Wynsma based?

Mark Wynsma is based in Los Angeles Metropolitan Area, United States while working with sweetgreen.

What companies has Mark Wynsma worked for?

Mark Wynsma has worked for Sweetgreen, Ritual, Commerce Restaurant, and Leo'S.

Who are Mark Wynsma's colleagues at sweetgreen?

Mark Wynsma's colleagues at sweetgreen include Bianca Martinez Hernadez, Malachi Mcgow, Katie Posten, Devon John, and Leslie Dannemiller.

How can I contact Mark Wynsma?

You can use AeroLeads to view verified contact signals for Mark Wynsma at sweetgreen, including work email, phone, and LinkedIn data when available.

What schools did Mark Wynsma attend?

Mark Wynsma holds Bachelor Of Culinary Arts And Sciences, Culinary Arts from Johnson & Wales University.

What skills is Mark Wynsma known for?

Mark Wynsma is listed with skills including Food, Social Media, Pastry, Chef, Culinary Skills, Customer Service, Food Styling, and Creative Direction.

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