• Planning and execution of clinical studies• Regulatory affairs and pharmacovigilance• Quality management and quality assurance• Market access, marketing and sales• Project management and business management

• Technical support of the analytical instruments (in particular LC-MS/MS) in the laboratory as well as validation and method development• Independent organization and conducting of food analyzes on the analytical equipment• Evaluation and documentation of the measurement results• Personal responsibility for planning workflows

Laboratory methods of molecular biology and cell culture• Production and cultivation of bacterial cultures, cloning and bacterial transformation• DNA isolation, protein determination (Lowry, Bradford)• PCR applications (classical, RT-PCR, qPCR)• Training in molecular biology methods: FACS, ELISA, agarose gel electrophoresis, SDS-Page, Coomassie staining, Western Blot

Subject of research: Immunochemical studies of Plesiomonas shigelloides lipopolisaccharides.MALDI-TOF and ESI-MS spectrometric measurements;Analysis and structural characterization of lipid A 47 strains of Plesiomonas shigelloides bacteria;