Read plates and tubes, as required, to determine the number of organisms in the sampleRecord findings on worksheet for verificationWrite identification onto plates so that client and sample number can be trackedPipette sample solution into tubes or plates according to the analysis process being performedPour the agar into plates or tubes to begin the growth processPrepare sample for analysis by recording, weighing, and blendingCollect plates and place them in the incubator for the specified amount of time and temperaturePrepare media and broth for use in pathogen testing as requiredSterilize materials needed for analysis. Autoclave plates before discardingPerform food poisoning, pH and other analysis tests on sample when requested by the clientEnsure that media and materials are prepared for the next testing sequenceMaintain knowledge of Laboratory Information Management System (LIMS) that is required to complete job responsibilitiesSet up equipment and materials needed for analysisSupport corporate quality and continuous improvement processPerform necessary housekeeping duties in a timely manner, keeping the work areas and equipment clean and sanitizedMust participate in cleaning schedule and maintain retain samples as requiredAdhere to all safety policiesResponsibility to support laboratory management in the implementation maintenance, and improvement of the management systemPerform other related tasks as needed

Prepare samples for indicator organisms, pathogens, and chemistry. Apply aseptic techniques in daily workload maintain media and reagents as needed for daily microbiological testing Inventory and report expendable supplies/materials needed for testing requirements. Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls. Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures.

Provide Guest service to guests by aiding in returns exchanges and cashiering. Aiding the front end of the store with help in self check out and drive up. Help stock front end and clean up cash register areas as well take returns to proper location. Aid other departments in clean up after store hours were done.

Quality Assurance tests ran on production line. Pre operational QA tests after cleaning of the lines to release line for production work. Conduction microbial testing for the lines of production.