Marlene Grønbeck Email & Phone Number

Høje-Tåstrup, Hovedstaden, Danmark

Taastrup, Hovedstaden, Danmark

Årslev

Product developmentExperimental designFactor analysis, multivariate analysis and data quality analysisReport writing and creation of poster Teaching Responsible for the implementation of the sensory software (Compusense)Worked in an international team and collaborated with industry

Frederiksberg

Frederiksberg

Frederiksberg

Worked for Associate Professor Derek Byrne. The project goal was the creation of a European report on the characteristics of current processes and structures of food research at the national and European level. My job was to find and list current research funding bodies for food and health research and research topics in all the Scandinavian countries.

Forskerparken, Hørsholm

Manufacturing and quality control of biochemical test kits to detect and quantify bacteria and mold Responsible for compliance of Production Standards Responsible for the training of new employees

Sacramento-området, Californien, USA

Worked in Dr. Hildegarde Heymann’s laboratory with my own project on the repeatability of Free Sorting Task and Napping, which are two fast descriptive sensory methods. The aim of the study was to investigate how good panellists are at repeating themselves. Four groups of panellists were used, two groups only did one session of each method and two groups.

Frederiksberg

Worked for PhD student Ditte Hartvig at the OPUS research project 'Optimal wellbeing, development and health for Danish children through a healthy New Nordic Diet'. My job was to prepare samples and collect data in a study on acceptance of a yoghurt drink with buckthorn in children from 10-12 years.

Frederiksberg

Worked for Associate Professors Helene Hausner and Annemarie Olsen at the European project focused on the determining factors and critical periods in food habit formation and breaking in early childhood. My job was to recruit kindergartens in Copenhagen to participate in a study on food intake of unknown ingredients in children from 3-5 years. I also.

The conscription in the Danish Navy was 3 months basic training during which I was trained in first aid, learned to extinguish fires on board ships, obtained basic shooting skills, learned to sail a speedboat and obtained basic knowledge of being a soldier. Afterwards, I was part of the crew at the communications department of one of the Danish Navy’s.

Master'S Degree, Food Science And Technology - Sensory Science

Master Thesis at the Dept. of Sensory Science at the University of Copenhagen, 2014. Supervised by Professor W Bredie and Post.Doc D.

Master'S Degree, Food Science And Technology - Sensory Science

A unique feature of the master in Sensory Science is that the first six months of courses are offered at Wageningen University, followed.

English Language Course In Speaking And Writing English, English Language, General, Level C1 (Common European Framework)

This is an advanced language course taken to improve speaking and writing skills in English both for social, academic, and professional.

Bachelor'S Degree, Fødevarevidenskab

Took six courses at the Technical University of Denmark as part of my bachelor.

Bachelor'S Degree, Fødevarevidenskab - Teknologi Og Kvalitet

Wrote bachelor thesis for the Department of Sensory Science at the University of Copenhagen, 2012. Supervised by Professor Wender Bredie.