Marsha Diamond Email & Phone Number

The Diamond Approach! can grow your hospitality and foodservice market shares and revenue, enhance customer loyalty and demand. #sales, #brand &loyalty, opportunity identifier, #influencer #activefoodservice #food #equipment #technology #culinarian #dietitianI can build bridges between food, technology & equipment manufacturers and vendors,foodservice operations and their customers. #safety #transparency #sales #solutions #branding #noncommercial foodservice #foodservice consultants #dietitians #hospitality #food&beverage directorsI work with small and large businesses including suppliers and manufacturers and hospitality venues to enhance and accelerate their successes in the areas of sales, branding including digital media strategies, identify sales opportunities, develop specific market directed marketing collateral, and enhance the customer relationships. (management/retention with end user, consultants, c- suite). My passion and creative, trailblazing strategies and expertise continue to position who I work with for financial and brand loyalty success. Resources: business coach and navigator, culinary nutritionist, customer loyalty programs, customer programs around safety and trust(operational, communications), trade and conference show strategist-live & virtual, foodservice forums and consumer research facilitator, webinar content and presenter, expansive customer relationships networks, direct approach to end users including operators, chefs, foodservice design and operational consultants, dietitians, F & B management and owners. Comprehensive knowledge of operational needs and challenges for retail, senior living communities, hospitals, college/university, micro markets & hospitality venues..

Registered Dietitian Nutritionist

Dietitians in Business and Communications (DBC) dietetic practice group is a specialized organization of highly networked Registered Dietitians who influence food and foodservice purchasing decisions in the non-commercial and commercial market segments.

Responsibilities include: organizational leadership and planning, board and committee liaison and coordination, budget development and management, program development and execution, staff communication and coaching, strategic partner and sponsor interface, conference planning and management, interact with volunteer leaders, members, industry associations and media.

Managed and monitored national industry partnerships and business relationships, identified sales opportunities, multi site sales closures, demonstrated capacity for targeting customers and selling a product or service in competitive markets, from campaign conception to effective implementation and evaluation of outcomes.

Managed business development and needs analysis of healthcare, correctional and academia foodservice market segments.

M.A, Food Service Business Administration

B.A., Food And Nutritional Sciences