Angus Marshall Email & Phone Number

London, England, United Kingdom

Edinburgh, Scotland, United Kingdom

North-East of Scotland DAC Pre-FEEDThe engineering study set out to deploy a first of a kind facility capable of capturing 0.5-1 million tonnes of CO2 from ambient air using technology provided by Carbon Engineering. The CO2 would then be sent for permanent storage at an offshore injection site by the Acorn Transport and Storage network. During the study I.

Banchory, Scotland, United Kingdom

Acorn CCS FEED – Facilities EngineerDuring the Front-End Engineering Design phase (Define), I continued to provide technical assurance of engineering deliverables (process, pipeline and flow assurance disciplines) from the owner’s side. I also presented a project overview at the 2021 SPE workshop on Offshore CCUS.During the FEED study, I completed a.

Banchory, Scotland, United Kingdom

• Acorn CCS Project Pre-FEED (Concept Select) – Facilities EngineerI completed both in-house engineering studies as well as technical assurance of engineering deliverables (PFDs, P&IDs, cost estimates) provided to.
• capture technology selection
• development of a CO2 purity specification
• CO2 conditioning technologies for dehydration and the removal of oxygen
• suitability of internal pipeline coatings for liquid phase CO2 transport.https://theacornproject.uk/SECARB Offshore (South-East Regional Carbon Storage Partnership: Offshore Gulf of Mexico)With Storegga I joined the.

Rotherham

• The TSS Rotherham plant produces polymer composite bearings for a wide range of industries, including: offshore, marine, renewables. In my role, highlights included:
• statistical process control (to enable plant optimisation)
• materials analysis (mechanical testing, simulation of product environments)
• research into the design of instrumented ‘smart’ bearings

Scotland

- learning about the fundamental elements of whisky manufacture: malt handling, mashing, fermentation, distillation, casking, manually cleaning vessels, CIP- researching the biochemical principles of fermentation and the involved species in alcoholic drinks production- developing an understanding of process control from the operator's perspective

Masters, Chemical Engineering, 2:1

Education record