Marta has an extensive career in the field of Food & Beverage consulting, with over 10 years of experience. Before pursuing this field of work, Marta travelled the world, working as a chef in renowned Michelin-starred restaurants (2 of them being among the top 3 of 2023 San Pellegrino's World's 50 Best List), acquiring a high-level culinary training.After her time as a chef, Marta decided to venture into entrepreneurship and founded her own company, launching 2 brands, MCL Food Consulting, dedicated to the most premium side of the sector, hotels and fine dining restaurants, and It's Enjoyable, targeting casual and traditional restaurants. Her company stands out as a "boutique" F&B consultancy, providing a personalized and dedicated approach to each project it undertakes, from conceptualization to operational implementation. The team personally invests themselves in every project, dedicating time and effort to ensure that each client receives the attention and care they deserve.In addition to her business experience, Marta possesses great skills in management and operations. Her creative, methodical, and organized approach allows her to lead teams towards success in every project she engages with. Her deep knowledge of the gastronomic sector and its technical requirements makes her an expert in the field of gastronomic consulting. Her discerning perspective and high professional standards position her as a figure in the sector whose point of view is valued. She has also been a speaker in different industry events and is a regular lecturer in Gasma, Gastronomy and Culinary management school.