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Marta Cebrian Lopez Email & Phone Number
Vicepresidenta
at
FCSI Iberia
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✓ Verified Jun 2026
3 data sources
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Current company
Role
Vicepresidenta
Location
Madrid, Community Of Madrid, Spain
Company size
Who is Marta Cebrian Lopez? Overview
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Quick answer
Marta Cebrian Lopez is listed as Vicepresidenta at FCSI Iberia, a company with 5 employees, based in Madrid, Community Of Madrid, Spain. AeroLeads shows a matched LinkedIn profile for Marta Cebrian Lopez.
Marta Cebrian Lopez previously worked as Managing founder, Business management consultant in the Food and Restaurant industry at It'S Enjoyable and Managing founder, Business management consultant in the Food and Restaurant industry at Mcl Food Consulting. Marta Cebrian Lopez holds Master Executive In Hotel Management, Restaurant Industry And F&B from Eae Business School.
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FCSI Iberia
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Profile bio
About Marta Cebrian Lopez
Marta has an extensive career in the field of Food & Beverage consulting, with over 10 years of experience. Before pursuing this field of work, Marta travelled the world, working as a chef in renowned Michelin-starred restaurants (2 of them being among the top 3 of 2023 San Pellegrino's World's 50 Best List), acquiring a high-level culinary training.After her time as a chef, Marta decided to venture into entrepreneurship and founded her own company, launching 2 brands, MCL Food Consulting, dedicated to the most premium side of the sector, hotels and fine dining restaurants, and It's Enjoyable, targeting casual and traditional restaurants. Her company stands out as a "boutique" F&B consultancy, providing a personalized and dedicated approach to each project it undertakes, from conceptualization to operational implementation. The team personally invests themselves in every project, dedicating time and effort to ensure that each client receives the attention and care they deserve.In addition to her business experience, Marta possesses great skills in management and operations. Her creative, methodical, and organized approach allows her to lead teams towards success in every project she engages with. Her deep knowledge of the gastronomic sector and its technical requirements makes her an expert in the field of gastronomic consulting. Her discerning perspective and high professional standards position her as a figure in the sector whose point of view is valued. She has also been a speaker in different industry events and is a regular lecturer in Gasma, Gastronomy and Culinary management school.
Listed skills include French, Spanish, English, Teamwork, and 17 others.
Current workplace
Marta Cebrian Lopez's current company
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Fcsi Iberia
12 roles
Marta Cebrian Lopez work experience
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Managing Founder, Business Management Consultant In The Food And Restaurant Industry
CurrentIt's Enjoyable is a company representing one of our greatest passions: gastronomy.We use consultancy methods on the hospitality sector. Developing tailored solutions for companies and organizations looking for accompaniment during their creation or reformulation, adopt new business models or simply improveprocesses to be more profitable. This way, we.
Sep 2020 - Present
Managing Founder, Business Management Consultant In The Food And Restaurant Industry
CurrentRestaurant & FnB consulting worldwide, because we love to learn from others’ experiences and travel for inspiration.We create kitchens and restaurants with emotion, focusing on the humans and their capacity to learn. We implement efficient processes, making your kitchen organized, ergonomic, and profitable, while bringing inspiration to your team, and.
Sep 2016 - Present
Senior Partner
CurrentAIDABE is the Iberoamerican Association of F&B Directors and Executive ChefsAmong our objectives is to promote the knowledge and development of these professions in Latin America, Portugal and Spain, establishing a collaborative network with all stakeholders of the Food and Beverage Service Industry.
Jul 2020 - Present
Teacher
CurrentIn charge of the "Gastronomy fundamentals" course happening in the 1st year of the Gastronomy bachelor's degree.
Sep 2022 - Present
Corporate Chef
Event organisation. Live cooking events for Halton's clients, introducing both fine-dining and charcoal-based casual menus.
Sep 2018 - Sep 2022
Chef Ambassador
Independent Chef and trainer, managing trainings and events for the brand and their customers all over Europe and Asia.
Nov 2017 - Sep 2022
International Business Development Manager
Opened new markets for this online market platform for restaurants and suppliers, starting with Spain where the whole database of suppliers was established for Madrid and Barcelona, then moving on to Mexico DF and Lima, Peru.This job implied constantly investigating the market opportunities and competition plus a big amount of sales pitching and.
Jan 2021 - Sep 2021
Operations Coordinator
Linking the kitchen with the salesmen requirements for each event, thus organizing the rythm of the production and dealing with daily needs of the kitchen.Controlling the costs of the kitchen in order to reduce them. Managing the people.
Sep 2016 - Nov 2018
Food And Beverage Consultant
Forest To Plate
Recipe creation, working only with wild edible plants. Private chef in various 1-day events and 3-day courses using only wild edible plants.Activity development in the French sector in Belgium.
Aug 2016 - Nov 2016
Chef And Lecturer
Restaurant-Ecole Institut Paul Bocuse Shanghai
Chef at Institut Paul Bocuse's restaurant in Shanghai, with additional tasks and responsibilities regarding the on-field and theoretical training of Chinese cuisine students and the day-to-day management of providers. Participation to different events such as caterings, cocktails and chef events (Chef Yannick Alléno).
Oct 2014 - Apr 2015
Retail Business Manager
In charge of ensuring the efficient development of the consumer credit activity in Retail market sales channel, in order to increase the countries' subsidiaries' productivity. That involves working with local teams on projects dealing with their sales teams organization, their marketing strategy, their e-commerce strategy, etc.
Sep 2010 - Nov 2012
5 education records
Marta Cebrian Lopez education
Master Executive In Hotel Management, Restaurant Industry And F&B
Bachelor'S Degree, Culinary Arts And F&B Management
Mba, International Business/Trade/Commerce
Ma, International Business Management
Ba, Foreign Languages And Law
FAQ
Frequently asked questions about Marta Cebrian Lopez
Quick answers generated from the profile data available on this page.
What company does Marta Cebrian Lopez work for?
Marta Cebrian Lopez works for FCSI Iberia.
What is Marta Cebrian Lopez's role at FCSI Iberia?
Marta Cebrian Lopez is listed as Vicepresidenta at FCSI Iberia.
Where is Marta Cebrian Lopez based?
Marta Cebrian Lopez is based in Madrid, Community Of Madrid, Spain while working with FCSI Iberia.
What companies has Marta Cebrian Lopez worked for?
Marta Cebrian Lopez has worked for Fcsi Iberia, It'S Enjoyable, Mcl Food Consulting, Aidabe - Iberoamerican F&B Managers Association, and Gasma - Gastronomy And Culinary Management Campus.
Who are Marta Cebrian Lopez's colleagues at FCSI Iberia?
Marta Cebrian Lopez's colleagues at FCSI Iberia include Tom Rietveld.
How can I contact Marta Cebrian Lopez?
You can use AeroLeads to view verified contact signals for Marta Cebrian Lopez at FCSI Iberia, including work email, phone, and LinkedIn data when available.
What schools did Marta Cebrian Lopez attend?
Marta Cebrian Lopez holds Master Executive In Hotel Management, Restaurant Industry And F&B from Eae Business School.
What skills is Marta Cebrian Lopez known for?
Marta Cebrian Lopez is listed with skills including French, Spanish, English, Teamwork, Portuguese, Management, Chinese, and Cooking.
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