Marta Cesar Email & Phone Number

Crawley, England, United Kingdom

At PharmaCare (Europe) Ltd., I ensure that the vast range of food supplements and cosmetics are legal, safe and within quality parameters at both batch release, delivery to customer and over the duration of shelf-life to achieve targeted goals. I provide top-notch technical advice and support to brand and sales managers to ensure timely completion of all.

Reading, United Kingdom

• At IFIS Publishing, I ensured navigation and currency with regulatory information on a global scale to achieve targeted goals. I manage creation of a monthly News and Alerts newsletter to update the food law community.
• Successfully built a global network of food law experts from zero to fifty people to achieve shared visions and goals.
• Led creation of a prestigious network of international partnerships in food law across 50+ countries to support with regulatory content.
• Managed overall budgeting and expenses for staff compensation and travelling.
• Directed planning and developing of regulatory strategy team for generation of international digital platform and service to meet overall requirements of food and beverage industry.

Chipping Campden

• As a food law advisor, I have directed overall project activities for food companies and hospitality industry from start to end to accelerate marketing and promotion of healthier options on menus and websites. I.
• Responded to more than 400 legislation enquiries a month to Campden BRI members.
• Organised and delivered over 30 food law training events per year to deliver quality knowledge to other professional and staff members.
• Carried out provision of legislation advice, information, and consultancy on UK and EU harmonised food law to member companies.

Tenbury Wells, England, United Kingdom

• In this role, I managed and compiled extensive portfolio of customer retailer product specifications within food ingredients, flavourings, and fresh raw materials by utilising knowledge of internal auditing systems and.
• Compiled and maintained an extensive portfolio of 150+ customer retailer product specifications and compositional standards.
• Carried internal audits to ensure health and safety requirements were met.

Evesham, England, United Kingdom

• In this role, I trained and supervised a team of 15 people to oversee all stages of production and HACCP food program are met and implemented properly.List of Key Contributions:
• Developed and implemented proper production and HACCP systems in premises to ensure quality production of food.

Master Of Laws (Ll.M.), Food Law, Merit

Msc Nutritional Therapy, Nutrition

(Transferred to food law)

Bsc, Human Nutrition, 1:1