Grupo de las Tecnologías de la Información y la Comunicación Contra el Cambio Climático (ICTvsCC) del instituto ITACA de la Universitat Politècnica de València. Proyecto INFORMA Horizon Europe.

Colaboración de mentoría de emprendimiento con Ideas UPV.

European Projects Management and Communication Project Officer of the following European Programmes Projects: Interreg IV C (More4nrg, IPP, R4GG ); Life + (Aquaval, Bioenergy & Fire Prevention; Best4VarioUse) ; Intelligent Energy Europe (Path2Res). Communication Manager RIC Valencia Climate-KIC and Communication Coordinator Pioneers into Practice Programme (Climate-KIC)Community ManagerThemes and areas: Innovation, Researching, Entrepreneurship; Business, Energy (Renewable Energies, Biomass,..); Climate change, Low carbon economy, Environment, Water Management, Municipalities, Interregional European Cooperation, Agrofood, Health,..European Projects Communication and Dissemination.Events, conferences and workshops organization and coordination. Speaker.

Communication coordinator, articles, events, website and social media management, reports, branding, etc.

Acting Coordinator at Valencia ENPI CBC MED Branch Office for the Western Mediterranean Basin (Octubre 2013-Septiembre 2014)

FEDACOVA is the Federation of Food Industries of the Region of Valencia (Spain), bringing together 35 different Food Industries Associations, including the Spanish national associations of Ice creams and Tigernut Juice, Honey, Persimmon and Nuts, which in turn represent more than 2.000 companies.HACCP expert, Quality Management Systems (ISO 9000:2000; ISO 22.000; IFS; BRC) and Singular quality certifications (DOP; IGP; ETG; Agricultura Ecológica).Member of the Valencian Region Safety Plan Technical Committee (Department of Health and Department of Agriculture) March 2001 - December 2008.Technical training for businessmen, technicians and manipulators (more than 1000 teaching hours) and Training Coordinator of EFM-002.Pleas to legislative texts on national and regional food issues, both public health and quality, or imports from third countries, etc.Coordinator and member of different working groups, at regional and national sector level, as well as the edition of sector publications.Food and quality management audits for businesses and consultancy support, in the framework of official veterinary inspections and EU visits.

Inspection entity in the agri-food field and technical advice and consultancy in conformity assessment and technical competence. Singular certifications, HACCP, food safety systems.

https://www.ivo.es/en/