Restaurant Supervisor
Doc Di Del Porto Matteo
Parma, Italy
Responsibilities included: recruiting, training and supervising staff;promoting and marketing the business;overseeing stock levels;producing staff rotas;handling customer enquiries and complaints;taking reservations;greeting and advising customers;problem solving;handling administration and paperwork;making improvements to the running of the business and developing the restaurant.Key skills: excellent customer service skills, flexibility, good interpersonal skills, communication skills, problem-solving skills, organisational skills, teamwork skills.