I am an experienced leader with a strong background in operational management, strategic collaboration, and advocacy. As the Co-Founder of Cookbook, a multi-location specialty retail and prepared food market recognized by the Financial Times as one of the 50 greatest food stores in the world, I led all aspects of the business. From financial management and regulatory compliance to talent development, I ensured that our operations were not only efficient but also fostered a culture of mentorship and continuous learning.In my role as Program Manager at The Bee Conservancy, I led a grant-funded habitat restoration project, working closely with remote teams and multiple agencies across the East Coast's busiest port. I assembled a group of scientific experts and built strong relationships with stakeholders, which were key to the project’s success. My work ensured that the project was guided by the latest research and best practices, driving impactful environmental outcomes.Earlier in my career, I focused on governance and advocacy at CAA, where I lobbied for increased funding for national arts programs and contributed to drafting amicus briefs to protect freedom of speech. My experience working with legal counsel, national committees, and executive leadership has given me the ability to influence policy and guide organizations through complex challenges.A generalist by nature, I am an active listener and lifelong learner, comfortable across disciplines. I am proactive, adaptable, a fast learner, and excel in analyzing information to see the bigger picture and make meaningful connections, consistently seeking opportunities to create value and broaden my expertise.