Marta Baffigo Email & Phone Number

Brussels, BE

Wayzata, Minnesota, US

Wayzata, Minnesota, US

I am responsible to identify, set and drive strategic direction across the Regulatory and Scientific Affairs, customer space, and the external environment in the EMEA region by: - Setting strategies, evaluating and implementing initiatives and programmes associated with enabling the development and placing on the market of new ingredients through creative.

Wayzata, Minnesota, US

I provide scientific and regulatory affairs (SRA) leadership across all Cargill Inc. enterprises as part of the R&D shared services in the Europe Middle East Africa region. As a member of the R&D EMEA Leadership Team and R&D Centre Europe Leadership Team, my responsibilities include: Manage R&D Centre Europe budget, CAPEX, operations, talent, external.

I worked on a number of projects related to nutrition policy and food public affairs.In particular I supported Food Industry Asia in collaboration with Ministry of Health Promotion Board to develop uniform nutrition criteria in the context of the Advertising Code.From July 2014 to March 2015 I provided Scientific & Regulatory Affairs support to the Cargill.

Battle Creek, Michigan, US

Lead the Global Nutrition Regulatory and Public Affairs external and internal strategy for the Kellogg Company through engagement programmes with the highest level external and internal stakeholders with specific focus on nutrition, labeling, marketing, claims, environment sustainability and green issues, Lead the development and management approval of.

Battle Creek, Michigan, US

Direct strategy and implementation of public affairs programme in Kellogg’s Europe markets.Co-ordinate, supports and strengthen local markets Corporate Communications and Nutrition departments on public affairs, particularly regarding influencing and lobbying efforts.Promote the image of Kellogg’s and RTEC among EU legislators and key stakeholdersLead the.

Greater Chicago Area, IL, US

Developing a thorough understanding of political, economical, social and other forces affecting issues of my responsibility; Participating in the development of KFI policy and strategy;Using a full range of corporate affairs activities to advance the interests of the Company;Raising awareness of upcoming issues in order to anticipate potential threats and.

CIAA is the Confederation of Food and Drink Industries of the EU. It operates in the context of an extensive body of legislation, policy and practice defined by the European Institutions. I was appointed to manage Expert Groups working on Scientific and Regulatory Affairs issues under the aegis of the Internal Market Committee and to communicate with and.

De Montis is the Italian arm of LSG Lufthansa Service SKY Chefs Group, world leader in in-flight catering. Family owned, 1000 employees and turnover of $60 million, De Montis has facilities at Milano Linate, Milano Malpensa, Turin and Roma Fiumicino airports. Clients include + 70 airlines. I was appointed specifically to implement newly enacted HACCP.

Master Of Science - Msc, Sports And Exercise Nutrition

Doctorate In Food Science And Technology, Experimental Thesis On Vegetable Proteins And Plant Biochemistry

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