Marta Baffigo Email & Phone Number

Brussels, Be

Wayzata, Minnesota, Us

Wayzata, Minnesota, Us

I am responsible to identify, set and drive strategic direction across the Regulatory and Scientific Affairs, customer space, and the external environment in the EMEA region by: - Setting strategies, evaluating and implementing initiatives and programmes associated with enabling the development and placing on the market of new ingredients through creative new product registration solutions- Defining compliance and managing current legislative, regulatory, and technical environments that ultimately impact the success of Cargill, its customers and the industry- Developing, and cultivating a strong leadership team that has the skills and competencies needed to establish and achieve strategic objectives and business growth strategies - Partnering with internal stakeholders and Business Groups to provide expertise and leadership that positively influences the business, protects the brand, and aligns with strategic approach to product safety and compliance managementBuild Cargill’s stakeholder relationships by participate in, managing and coordinating industry, trade and NGO-related activities to advance Cargill’s business objectives and elevate Cargill’s Brand and reputation globally.

Wayzata, Minnesota, Us

I provide scientific and regulatory affairs (SRA) leadership across all Cargill Inc. enterprises as part of the R&D shared services in the Europe Middle East Africa region. As a member of the R&D EMEA Leadership Team and R&D Centre Europe Leadership Team, my responsibilities include: Manage R&D Centre Europe budget, CAPEX, operations, talent, external relations Contribute to R&D Centre Europe strategic roadmap and objectives deliverables Define SRA strategies to contribute to innovation and business value maximization  Provide guidance to Cargill businesses on regulatory positioning and lead registration of new ingredients related to food, feed, early life nutrition, personal care and pharma developments  Safety and tox risk assessment, incidents management, regulatory guidance, support and training  Represent Cargill interests in external scientific and regulatory fora, including scientific organizations and trade associations. Represent Cargill with government regulatory authorities Labelling and health claims compliance  Ingredients Reputation Management SRA team people management (direct responsibility of team of 10)Until March 2015, I was employed as consultant on an interim basis.

I worked on a number of projects related to nutrition policy and food public affairs.In particular I supported Food Industry Asia in collaboration with Ministry of Health Promotion Board to develop uniform nutrition criteria in the context of the Advertising Code.From July 2014 to March 2015 I provided Scientific & Regulatory Affairs support to the Cargill R&D EMEA team on an interim basis.

Battle Creek, Michigan, Us

Lead the Global Nutrition Regulatory and Public Affairs external and internal strategy for the Kellogg Company through engagement programmes with the highest level external and internal stakeholders with specific focus on nutrition, labeling, marketing, claims, environment sustainability and green issues, Lead the development and management approval of global positions on public affairs and nutrition regulatory issues Support regional and local Public Affairs, Government Relations functions, and Nutrition and Regulatory teams in developing and executing external influencing strategy Act as a “repository” of global regulatory requirements in the area of nutrition, labeling, marketing, claims, and environment.

Battle Creek, Michigan, Us

Direct strategy and implementation of public affairs programme in Kellogg’s Europe markets.Co-ordinate, supports and strengthen local markets Corporate Communications and Nutrition departments on public affairs, particularly regarding influencing and lobbying efforts.Promote the image of Kellogg’s and RTEC among EU legislators and key stakeholdersLead the Company Regulatory and Public Affairs agenda, specifically for Claims, Fortification, Nutrition, Labelling, and Advertising to children. Advice senior management on public affairs objectives and strategies

Greater Chicago Area, Il, Us

Developing a thorough understanding of political, economical, social and other forces affecting issues of my responsibility; Participating in the development of KFI policy and strategy;Using a full range of corporate affairs activities to advance the interests of the Company;Raising awareness of upcoming issues in order to anticipate potential threats and business opportunities

CIAA is the Confederation of Food and Drink Industries of the EU. It operates in the context of an extensive body of legislation, policy and practice defined by the European Institutions. I was appointed to manage Expert Groups working on Scientific and Regulatory Affairs issues under the aegis of the Internal Market Committee and to communicate with and lobby the European Institutions and associations: Within CIAA Committees and Experts Groups, my responsibilities included: Safety (Contaminants, Traceability, Hygiene, etc. )Innovation (Novel Foods and GMOs labelling, Additives, Enzyme, Addition of nutrients, etc. ) Nutrition (Euro Diet Project) European Commission national experts working groups, I represented CIAA in the contaminants and additives working groups and in various ad hoc stakeholders consultations meetings International Standards and Codex Alimentarius, I represented CIAA in the Codex Committee on Additives and Contaminants

De Montis is the Italian arm of LSG Lufthansa Service SKY Chefs Group, world leader in in-flight catering. Family owned, 1000 employees and turnover of $60 million, De Montis has facilities at Milano Linate, Milano Malpensa, Turin and Roma Fiumicino airports. Clients include + 70 airlines. I was appointed specifically to implement newly enacted HACCP Procedures (Dir. 43/93/EC); reporting directly to the Amministratore Delegato, Dr. Luigi de Montis, I led the root-and-branch, stepwise improvement in Hygiene and Quality Control. Thereafter, acting as internal advisor to the other departments, I became highly involved in marketing of De Montis' in-flight menus and in developing new products/services.

Master Of Science - Msc, Sports And Exercise Nutrition

Doctorate In Food Science And Technology, Experimental Thesis On Vegetable Proteins And Plant Biochemistry

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