Máster en Calidad, Desarrollo e Innovación de Alimentos

• I work developing new products and finding solutions to impossible problems • It is part of my work to improve the products that are in the Company• I liaise with the group Factories, giving my Support in the production processes• I am coaching and developing people so they can work for themselves.• I am responsible for overseeing the costs of my projects, including: industrial trials, analysis, work hours, the recipe, people we need to have to implement the product in the… Show more • I work developing new products and finding solutions to impossible problems • It is part of my work to improve the products that are in the Company• I liaise with the group Factories, giving my Support in the production processes• I am coaching and developing people so they can work for themselves.• I am responsible for overseeing the costs of my projects, including: industrial trials, analysis, work hours, the recipe, people we need to have to implement the product in the production line, etc.• I am responsible for elaborating the Labelling and all documentation that is necessary to enable the production of the different products in any moment Show less

The technologist, in this company, is the “owner” of the process and had to take care of the product• I normalized the industrial process. Trying that the product was always the same regardless of who was working in that position. Because everybody should work in the same way• I resolved the everyday problems, such as the cupcakes not growing, or that people had problems to laminate the dough etc• I helped R+D in the new launches. In this period I collaborated with R+D in more than… Show more The technologist, in this company, is the “owner” of the process and had to take care of the product• I normalized the industrial process. Trying that the product was always the same regardless of who was working in that position. Because everybody should work in the same way• I resolved the everyday problems, such as the cupcakes not growing, or that people had problems to laminate the dough etc• I helped R+D in the new launches. In this period I collaborated with R+D in more than 15 new projects• I was responsible for improving the products that already existed in the 5 production lines in the factory, over 15 references (brioche, puff pastry, cupcakes, cakes and laminated yeast products) • I was responsible for improving the productivity of the lines, but always taking care of the product. The technologist is the first responsible if the products degenerate• The technologist is the responsible for teaching the people in bakery processes and help the employees understand their work • I had to elaborate the Technical Instructions, ensure that all documentation about the product was in order (Oven temperatures, registers, passports…) and guarantee that this documentation coincides and is used in the production line Show less

In this period I worked with bakery products collaborating with more than 10 launches and I was responsible for:• Preparing the samples in the Pilot Plant• Selecting the ingredients for testing• Looking for different solutions in the Lab and with suppliers• Analyzing and characteristics of the products(Aw, pH, Humidity, measure in TPA, C-Cell, Volscan)• Having the documentation in order• Preparing the Labelling• Responsible of some smaller projects• Supporting… Show more In this period I worked with bakery products collaborating with more than 10 launches and I was responsible for:• Preparing the samples in the Pilot Plant• Selecting the ingredients for testing• Looking for different solutions in the Lab and with suppliers• Analyzing and characteristics of the products(Aw, pH, Humidity, measure in TPA, C-Cell, Volscan)• Having the documentation in order• Preparing the Labelling• Responsible of some smaller projects• Supporting the Industrial TrialsIn this period I also worked on some bread solutions Show less

• Experience writing engineer projects• Control of Civil engineering• Design installation (Bioethanol, winery, abattoir,biodiesel..)• Management and control of installations, (supervision in starting “Planta Piloto de Bioetanol” in Villarejo del Órbigo).• Analysis of Store Chemical Products and design the project in “Biocombustibles de Castilla y León (Biocyl) en la planta de elaboración de Biodiesel” (San Cristobal de Entreviñas).

• Analysis of the formative needs in Fodd Factories in Castilla y Leon.• Experience in administration of Agriculture and Food course and broadcasting the activities in Education Services (Regional Agriculture Ministry, Castilla- León)

• Guarantee that the grape went into winery had a good quality and was within the limits Ribera de Duero quality criteria and regulations.