Marta Delsoglio Email & Phone Number

Bath, Gb

As Clinical Research Manager I design and lead multi-center case studies and clinical trials (from protocol development to trial completion and data dissemination) on existing and new nutritional products. This includes collaborating with cross-functional peers, supporting product launch, and managing relationships with internal and external stakeholders.

As Medical Affairs Research Manager I provide medical and scientific support to the business to help bring well-evidenced products to the market. In this role, I design and lead multi-center case studies and clinical trials on new medical nutrition products for adults and children used in the dietary management of a wide range of conditions, to enable their use on prescription in the UK and Irish healthcare systems. This includes managing relationships with internal and external stakeholders, writing scientific manuscripts and presenting the trial results at scientific congresses.

Geneva Area, Switzerland

Clinical Nutrition UnitCo-investgator in multicentric research studies for the development and validation of a new generation indirect calorimeter to measure resting energy expenditure in hospitalized patients, and optimize their nutrition support. My main responsibilities include the development of study protocols and documents, patients inclusion, data collection, data analysis, scientific writing and publications.My other activities include the organization, management and supervision of projects to fight malnutrition in health care institutions.

Nichelino, Piemonte, Italy

Local Health AuthorityAs research assistant I worked on the Inter-ioT project, aiming at developing an integrated IoT system for monitoring humans' lifestyle in a decentralized way, to improve the assessment of the health status during outpatient visits and prevent chronic pathologies.I have been responsible for the design and implementation of nutritional prevention measures and nutritional counseling for the dissemination of correct eating habits in the general population and specific groups (children, parents, students, teachers, nutritionists, food businesses, old and vulnerable people) in different environments. I have been involved in audit and control of standard and special dietary tables in public and private canteens to verify the compliance with the approved menu, the proper meal and special diets management and the assessment of uneaten food.

I worked on a research project that aimed at molecularly characterize green coffee (coffea arabica and coffea canephora) of different geographical origin.

Kongens Lyngby

Department of Biotechnology and BiomedicineMy research project focused on the interaction between polyphenols and probiotics. I investigated the effect of five plant phenolics known to exert beneficial effects on human health, on adhesive capacity of the probiotic bacterium Lactobacillus acidophilus NCFM.

Molecular Genetics LaboratoryI worked on a research project that aimed at evaluating the risk of genotoxic damage in hospital workers following occupationally exposure to xenobiotics. To this purpose we assessed the level of genomic damage in peripheral blood lymphocytes sample of 61 hospital pathologists.

Certificate Of Advanced Studies In Clinical Research (Cas), Faculty Of Medicine

Acquisition of skills to develop a research protocol in compliance with ethical rules, plan data collection, analyze the data and publish.

Master'S Degree, Food Science And Human Nutrition

Department of Life Sciences and Systems Biology and Department of Medical Sciences, Università degli Studi di Torino (Italy) MSc thesis.

Bachelor Degree, Cell/Cellular And Molecular Biology

Department of Life Sciences and Systems Biology, Università degli Studi di Torino, Torino (Italy) BSc Thesis: The Genetics of Obesity.