Martha Carman Email and Phone Number
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MARTHA CARMANM.Sc. – BIOCHEMISTRYB.Sc. – FOOD SCIENCEA senior-level food and nutritional sciences professional with a passion for translating strategic plans into technical strategies; guides work through execution, to deliver on-time, innovative, COMPLIANT and commercially successful products. Adept with the intense and prescriptive Canadian food regulations and their amendments. Brings in-depth experience from supplier, manufacturing, foodservice, retail sectors of food industry, from government & NGO, across multiple product categories, including branded and private label. Provides subject matter expertise towards the design of new or improved products and business processes. Respected business partner by Business Owners/ CEOs, Sales, Marketing, QA, Procurement/Buyers, Legal, suppliers, industry associations, academics, and regulatory bodies, both domestic and international.Regulatory ~ R&D ~ Technical Service ~ Emerging Science ~ Technical / Regulatory Issues ~ Canadian Food Regulations ~ Specifications ~ Package Artwork ~ Product LabellingStrengths:• mitigating food allergen mislabelling & food recalls• food product labelling• product innovation / (re)formulation• food regulations• food labelling modernization (regulatory reform)• managing technical teams• ingredient expertise• developing raw material specifications for Safe Food For Canadians Regulations• sensory science• food industry acumen• emerging issues - sodium reduction, trans fat removal• technical processes Maintains a thorough understanding of: - Food and Drugs Regulations- Safe Foods For Canadians Regulations- Fresh Fruits and Vegetables Regulations- Meat Inspection Regulations- Processed Products Regulations- Canadian Agricultural Products Act- Organic Products Regulations- Pet Food Regulations (AAFCO) - Consumer Packaging and Labelling Regulations- Various CFIA and Competition Bureau policies & guidelines- Product certifications
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Independent Food Regulatory ConsultantGs1 Canada Jul 2013 - PresentGS1 Canada, a member of GS1, the world's leading supply chain standards organization. GS1 Canada is a neutral, not-for-profit, online, centralized industry solution for sharing the development and implementation of global standards for electronic business and supply chain best practices (www.gs1ca.org).Their ECCnet Registry, is the most comprehensive and continually validated registry of its kind in Canada, it is supported by an Item Centre, a community-based, industry web portal. This enables vendor and retailer collaboration, allowing users to list all of their product data (community, private and proprietary) and process it in a single, workflow-based solution. Through Item Centre, trading partners realize immediate, measurable benefits - a single source of truth of complete product information, enhancing supply chain efficiency and product safety.The Canadian foodservice community has also committed to exclusive use of GS1 Canada’s ECCnet Registry for the electronic exchange of standardized, validated product information, such as core product data, images, marketing and nutritional information, with its trading partners.I am currently providing food regulatory subject matter expertise to GS1’s Item Certification (brand-validated, perpetually-cleansed item level nutrition information) Work Group. -
Programme Manager, Nutrition Labelling & Regulatory ComplianceTarget Canada Co. Jan 2012 - Mar 2013MississaugaStaffed and led a team of three permanent/ contract Food Labelling Specialists, responsible for providing Canadian regulatory expertise to the creation of over 800 private label products, across all food categories (snacks, meats, fish, dairy, soups, condiments, desserts, bread, juices, pet food, infant formulae, etc.), under the Market Pantry and Archer Farms brands for Canadian store opening, March 2013. -
Director, (Regional) Product DevelopmentMaple Leaf Foods - Canada Bread Mar 2008 - May 2010 -
Director, Technical ServicesJanes Family Foods Aug 2005 - Nov 2006 -
Director, Product DevelopmentMccormick Jan 1999 - Jan 2004 -
Director, Product DevelopmentGriffith Laboratories Nov 1987 - Dec 1998 -
Scientist Ii, Bureau Of Nutritional Sciences, Food DirectorateHealth Canada Apr 1983 - Sep 1986Research position while completing graduate studies in the area of fat/ lipid nutrition. Completed thesis entitled: Dietary Effects of Omega-3 Fatty Acids on Cynomolgus Monkey (Macaca fascicularis) Erythrocyte Lipid Composition.
Martha Carman Skills
Martha Carman Education Details
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Biochemistry (Health Sciences) -
Food Science
Frequently Asked Questions about Martha Carman
What company does Martha Carman work for?
Martha Carman works for Gs1 Canada
What is Martha Carman's role at the current company?
Martha Carman's current role is (Canadian) Food Regulatory & Technical Consultant - Available for Freelance or Contracted Food Regulatory (Label) Support.
What is Martha Carman's email address?
Martha Carman's email address is ma****@****ail.com
What is Martha Carman's direct phone number?
Martha Carman's direct phone number is +151335*****
What schools did Martha Carman attend?
Martha Carman attended University Of Ottawa, University Of Guelph.
What skills is Martha Carman known for?
Martha Carman has skills like Food Industry, Food Science, Food, Product Development, Ingredients, Quality Assurance, Food Processing, Food Safety, Sensory Evaluation, R&d, Fmcg, Product Innovation.
Who are Martha Carman's colleagues?
Martha Carman's colleagues are Rehana Naufer, Anthony Shiwcharan, Eduardo Sarria, Jake P., Dennis Clavet, Himanshu Bhalani, Jordan Rodness.
Not the Martha Carman you were looking for?
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2bose.com, logitech.com4 +185737XXXXX
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Martha Carman
Boston, Ma -
1carrierenterprise.com -
1cfymca.org
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