Martin Bray Email and Phone Number

Responsible for driving high sales, customers satisfaction and profit margins of over 110% by delivering on my budgets. Additional roles included handling Risk Assurance Audits for the area manager, and financial transfers. Since joining Costa I have delivered high standards and won two awards for store manager of the year, and store of the year. Continued my development through Whitbread's high potential managers course. Held the area in managers absence.

Senior Deputy Manager and Personal License Holder for Fenay Bridge Pub, a '2-4-1' concept. Managed front and back of house, staff recruitment and training, processing orders, invoices and stock management. Recognized by Spirit for five consecutive 100% mystery guest scores. Held the pub in managers’ absence.

Owned and operated a commercial and domestic cleaning service.

Worked along with the chef on menu for the club house restaurant, prepared and cooked meals for a 200+ banquet facility. In charge of day to day operations in chefs absence. Trained all new kitchen staff and porters.

Created the full menu, and specifications of service

Supervised line cooks, ensuring menu specifications where being followed in the restaurant. Assisted Chef and Food and Beverage Manager with banquet and meeting room services.

Employed as a dishwasher, promoted into prep cook, and then to P.M. Kitchen Manager.