Highly motivated ,passionate and driven head chef. Recently, won chef of the year 2024 in county Roscommon. Extensive experience in the hospitality industry for the last 20 plus years. responseibiltys includes strategic planning, team development, menu engineering, excellent in service, cost control and team player. Training and development of team around me over the last 2 years. I have been a competor in national competitions and achieved a best in class in chocolate sculpture and merit in plant based challenge as part of my Tus programme.