With over four decades of experience in the hospitality industry, the president of Juice Concepts has been leading the company's vision and operations since its inception in 1980. They have developed and maintained a loyal customer base by delivering fresh squeezed juice daily to homes, offices, and events across the city. Their skills in customer service and quality production management have enabled them to cater to diverse and demanding needs, from corporate functions to weddings to fundraisers. They have also built a strong and collaborative team of staff, suppliers, and partners, who share their passion for quality, service, and innovation. As a hospitality expert, they are always looking for new ways to improve their products, processes, and customer satisfaction, while staying true to their mission of providing healthy and delicious beverages.