Professional with broad background and expertise in production, maintenance, technical projects, distribution logistics and supply chain within the foods industry and energy supply. Skilled in leading specialist teams, large operational teams and in incorporating change management tasks. Proficient in applying a team and achievement-oriented management style while remaining committed to company objectives and good manufacturing practice. A creative, analytical and precise work approach forms the basis for the formulation of trend-setting, functional ideas. Effective in the implementation phase by combining target-focused communication and motivational skills with strong social competence and clear thinking.Speaks fluently: english, german, french, dutch.Objective: helping to create added value through optimised production and supply processes and lean organisations.Specialties: processing, packaging, automation, civil work, planning, realisation, Kaizen/TPM, quality management, hygiene, chilled logistics, transport planning, warehouse logistics, warehouse management, raw and packaging materials supply, line planning, capacities, energy, bioenergyfood areas: oils, fats, margarine, sauces, mayonnaise, ketchup, spreads, salads, snacks, ready meals, soups, fish, meat, sausage, preserves, pet food, nuts, cereals