Delicious Cider made the traditional way from 100% QLD apples.I grew up on a small family farm near Zurich in beautiful Switzerland. We had large cellars underneath our farmhouse. Those cellars were filled with big oak barrels; almost 3 meters high. And those barrels were filled with cider. We grew the apples that we picked, crushed and pressed. Indeed, my family were 5th generation cider makers. The resulting apple juice was poured into those big oak barrels. During the colder winter months, this delicious apple juice slowly started fermenting and by spring it had transformed into the most refreshing Apple Cider. THIS is what I call ‘Delicious Cider made the traditional way’