Martin Scott Powell Email and Phone Number

I started as a waiter, then moved to Bar Manager & Finally Restaurant Manager/ Daglig Leder . Jobs included day to day running to the restaurant, ordering drink products and every product used in a Restaurant except food. stock counts , banking, office work . training of staff, setting up & updating social media, ordering systems, some maintenace & repair work. serving customers ...

Worked as a bartender for 5.5 years before being promoted to general manager. Serve customers, respond to emails, replenish inventory, book concerts/events, and advertise on social media. Also helps musicians and artists, problem solving, training new employees, writing rosters, ordering stock, banking. Adapting to an ever-changing work environment.

Norwegian independent music online store. Responding to emails, handling customer orders, fulfilling orders, inventory management. Gained a great knowledge of Excel and Word.

Entering data, sales figures, inventory, sending customer invoices, all of which required me to pay attention to detail, accuracy and adhere to set goals and time limits.