- Utilized industry standards of safety and sanitation- Multitasked for maximum efficiency in preparing food items- Ensured customer satisfaction by producing fresh items on the buffet line

- Received messages and route to appropriate personnel- Greeted visitors and determined to whom they can speak with- Maintained office supply inventories, being careful to adhere to budgeting practices

- Prepared lists of perishable items on a daily basis to ensure proper rotation and utilization - Guaranteed customer satisfaction by accurately reading all tickets- Prioritized tasks for maximum efficiency in preparing food items