With over a decade of professional experience, my focus is on innovation and growth within Lithuania's beef industry, currently at UAB Jautienos guru. Dedicated to modernizing production methods, I am committed to fostering strong partnerships with local farmers and extending our reach across Europe, ensuring quality and sustainability are at the forefront of our operations. My role is anchored in a mission to enhance the economy and business landscape as a member of the Šakiai region's council.At UAB Jautienos guru, my tenure as Business Development Manager and Co-Owner has been marked by the introduction of the first Himalayan salt maturation chamber in the Baltic States, revolutionizing beef maturation. By leveraging skills in Marketing Data Analysis and New Business Development, we've optimized our production units and service offerings, strengthening our collaboration with stakeholders across multiple European countries and ensuring our products meet the highest standards.