Attitude: personal, open-minded, solutions seeker, innovative, high quality results. I make use of my professional network to accelerate collaborations and connections adaptive in various types of organizations.Let's innovate, improve and collaborate to make impact for a more sustainable and healthy future-proof planet! #plant-based #nutrition #health #education #innovation #mindfulness --Martine is an enthusiastic connector with expertise in project management in the field of nutrition. She worked as a (busdev) project manager in the food industry in a broad spectrum of organizations: Research (TNO and WUR) / Governmental organizations (Oost NL, Foodvalley) / Commercial business (Foodcase, several SME)/ University (Wageningen UR) and platform-communities for food startups (The Protein Cluster and Protein.Directory).Event organization in #plant-based, she organized 5 Summits and the #AltdairyConference in 2017-2020.Entrepreneur: food consultant, spanish teacher. She runs her own company Wanchako Europe trading fair-trade spiritual wood products from Peru: Palo Santo Wanchako. On markets, festivals and through a webshop www.palosantoperu.nl She is a collegiate and energetic person, with strong drive for the best result within timeline. Sustainability, innovation, healthy (plant-based) nutrition are fields of interest.In business setting, she has worked for both food startup companies and platforms, semi-government and multinationals.I like to work with pleasure, collegiality and collaboration to make the world a better world (with science, knowledge, products or personal energy and attitudet). Collaboration by combining mutual kowledge, network and resources. Additional: Experience in several (international) volunteering social projects with children, refugees and event organization for larger groups 200+.