Owner of a gastronomic entrepreneurship that involves the management of a foodtruck on different locations of Buenos Aires.Member and co-founder of a Gastronomic Association that includes all type of “moving” gastronomy in Argentina called “Asociación Argentina de Gastronomía Móvil”

Responsible for ensuring that all warehouse functions are completed accurately and on time. Record of incoming and outgoing shipments and items preparation for shipment. Responsible for filling customer orders and delivering them in a manner that meets safety, security, and productivity. Assignment of task to operators and verifiers.

Support at Supply Chain Department through the development and analysis of key performance indicators (KPIs) that involves all areas of the department: Planning, Distribution, Logistics and Production. Preparation of monthly reports to the board of managers. Monitoring compliance with the objectives of the sector.

Monitoring and supporting contractors to achieve compliance with Environment, Health and Safety standards, through the CHESM process (Contractor Health, Environment & Security Management). Drafting of monthly reports for the area manager on CHESM results. Administration and control of CHESM Database. Support in the development of the Field Operation Manual.