Martin Mesa Email and Phone Number

As a Patient Service Manager, I am dedicated to ensuring the highest level of care and satisfaction for our patients. With a focus on excellence in healthcare service delivery, I lead a dynamic team in optimizing patient experiences and operational efficiency. My responsibilities include overseeing patient interactions, streamlining processes, and implementing innovative solutions that enhance the overall quality of care. I am committed to fostering a patient-centric culture, promoting open… Show more As a Patient Service Manager, I am dedicated to ensuring the highest level of care and satisfaction for our patients. With a focus on excellence in healthcare service delivery, I lead a dynamic team in optimizing patient experiences and operational efficiency. My responsibilities include overseeing patient interactions, streamlining processes, and implementing innovative solutions that enhance the overall quality of care. I am committed to fostering a patient-centric culture, promoting open communication, and continually striving for excellence in healthcare service delivery. My goal is to create a seamless and compassionate healthcare journey for every patient, leaving a positive and lasting impact on their well-being. Show less

Assessing the equipment utilized in solar power production, analyzing the clients' power bills, and developing energy strategies to reduce waste and costs while going green.

Create and develop strategies to guarantee the company's growth in the following areas: inventory management, research, application, and development of new technologies to optimize the company's processes, branding development in social networks, and customer service.

Llevando a cabo un plan de carrera, ya que era primera vez que trabajaba en un hotel, Martin fue escalando posiciones desde supervisor de cocina, restaurante y banquetes en el hotel Hilton Melbourne Beach propiedad de la empresa Westmont hasta moverse a posiciones gerenciales en otros Hoteles manejados por la empresa; Gerente de Alimentos y Bebidas para el DoubleTree Melbourne Beach, Director de Alimentos y Bebidas para el Hilton Garden Inn West Palm Beach para luego seguir como Sub-Gerente del… Show more Llevando a cabo un plan de carrera, ya que era primera vez que trabajaba en un hotel, Martin fue escalando posiciones desde supervisor de cocina, restaurante y banquetes en el hotel Hilton Melbourne Beach propiedad de la empresa Westmont hasta moverse a posiciones gerenciales en otros Hoteles manejados por la empresa; Gerente de Alimentos y Bebidas para el DoubleTree Melbourne Beach, Director de Alimentos y Bebidas para el Hilton Garden Inn West Palm Beach para luego seguir como Sub-Gerente del mismo hotel.Entre los mayores logros en esta empresa están:Novato del año, gerente del trimestre, elevar los niveles de ganancia del departamento, participar en la apertura del hotel Hilton Garden Inn en conjunto con el equipo de Beisbol los Astros de Houston, alimentando a mas de 140 jugadores y staff durante el spring training y haciendo lo mismo con los jugadores de ligas menores durante el resto de la temporada. Show less

Time management and results-driven position. Wearing many hats during Covid and supporting General Manager in all the operations aspects of the hotel. Directly managing the Food and Beverage department and co-managing the Front Desk with the general manager.

In charge of the hotel's opening, establishing, and developing of the department, both in its operation and hiring personnel, menu development, and training. Worked alongside nutritionists for the Houston Astros team during Spring Training and minor league team during the rest of the season.Executive chef. Accounts receivable. Managed more than 20 employees. Food purchaser, inventory, food & liquor cost, P&L, payroll, budgeting and forecast. Kitchen, restaurant, and banquet management.

Restaurant turnaround improving the work environment, employee turnover rate, employee performance, and department profit. Applying new strategies like developing direct Food and Beverage services at the beach and creating new events like theme menus, jazz nights, and movie nights at the pool. Also, developing an employee training handbook to standardize how employees serve in each position resulted in increased guest satisfaction and Tripadvisor reviews.Accounts Receivable. Manager of… Show more Restaurant turnaround improving the work environment, employee turnover rate, employee performance, and department profit. Applying new strategies like developing direct Food and Beverage services at the beach and creating new events like theme menus, jazz nights, and movie nights at the pool. Also, developing an employee training handbook to standardize how employees serve in each position resulted in increased guest satisfaction and Tripadvisor reviews.Accounts Receivable. Manager of 30+ employees. Food Purchaser, Inventory, Food and Liquor Cost, P&L, Payroll, Budget. Managed Outlets, Banquet Events, and Kitchen. Show less

Pastry and Bakery Instructor.Creator, Director, and Teacher for a New Barista Program.

Accounts Receivable. Manager of 60 employees. Human Resources Manager. Food Purchaser, Inventory, Food Cost, P&L, Payroll. Developed a Coffee Shop and Barista Training Program.

Accounts Receivable. Manager of 25 employees. Human Resources Manager. Food and Licor Purchaser, Inventory, Food and Licor Cost, P&L, Payroll.