Ingénieur Process
CurrentDéveloppement du projet Andros Ingrédients USA via la mise en place et le développement des nouveaux investissements. Gestion de CAPEX et de travaux d’amélioration continue.
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Martin Monteil is listed as Master’s student in Food Science and Industrial Engineering at Andros Foods North America, a with 59 employees, based in United States. AeroLeads shows a matched LinkedIn profile for Martin Monteil.
Martin Monteil previously worked as Ingénieur process at Andros Foods North America and Ingénieur process at Andros Foods North America. Martin Monteil holds Master’S Degree In Food Science And Industrial Engineering from Enscbp.
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Preparing a Master’s degree in Food Science and Industrial Engineering at ENSCBP, the graduate School of Chemistry, Biology and Physics of Bordeaux Institute of Technology. Enrolled in 3-year degree apprenticeship program alterning stud periods at University and word periods at Fruinov belonging by the Andros group as Junior Process Manager.
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Mount Jackson, Virginie, États-Unis
Développement du projet Andros Ingrédients USA via la mise en place et le développement des nouveaux investissements. Gestion de CAPEX et de travaux d’amélioration continue.
Mount Jackson, Virginie, États-Unis
Mise en place et développement de process
Mount Jackson, Virginie, États-Unis
Mise en place et développement de process
Saint-Viance, Nouvelle-Aquitaine, France
Three-year contract as apprentice (Junior Process Engineer)New Equipment Department- Implementing a new production line- Developing new equipment- Creating documents of reference for the new production line- Developing new proceeds with R&D Department
Perpignan, Occitanie, France
Three-month internship at CEMOI’s headquarters in Perpignan Co-packing Department- Managing the production- Developing new projects
France
Four-month job at KWS (seed company)-Sowing of test plots for the experimental development of corn seeds
Carcassonne
Two-month temporary assignment as roofer at Guilhot et Fils - Obtention of the Certificate of Competence in Work at Height (CCTH)- Reading of plans, Diagrams - Respecting rules and safety instructions- Renovation of wooden-frame structures
Région De Toulouse, France
Internship un Quality Control Department- Conducting study to analyse the durability of EFS’s products
Alzonne
Two-month summer job at KWS (seed company)- Managing farm worker- Conducting agricultural works
La Force
Current summer job at EARL Joly Coeur (agricultural farm)- Managing farm worker- Conducting agricultural works
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David Brazee
Colleague at Andros Foods North AmericaWoodstock, Virginia, United States
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Adrian Mark
Colleague at Andros Foods North AmericaLos Angeles, California, United States
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Barbara Tusing
Colleague at Andros Foods North AmericaTimberville, Virginia, United States
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Courtney Miller
Colleague at Andros Foods North AmericaNew Market, Virginia, United States
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Deuel Busilan
Colleague at Andros Foods North AmericaHarrisonburg, Virginia, United States
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Christopher Hall
Colleague at Andros Foods North AmericaEdinburg, Virginia, United States
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Jeffrey Mays
Colleague at Andros Foods North AmericaMount Jackson, Virginia, United States
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Jon Grimsley
Colleague at Andros Foods North AmericaEdinburg, Virginia, United States
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Ian Berry
Colleague at Andros Foods North AmericaMaryland, United States
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Aaron Vann
Colleague at Andros Foods North AmericaWoodstock, Virginia, United States
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Activities and Societies: 3-year degree apprenticeship program alterning stud periods at University and word periods at Fruinov Relevant.
Relevant courses: food engineering, labour law, management, process engineering.
Relevant courses: biology, biochemistry, cellular physiology, microbiology
Quick answers generated from the profile data available on this page.
Martin Monteil works for Andros Foods North America.
Martin Monteil is listed as Master’s student in Food Science and Industrial Engineering at Andros Foods North America.
Martin Monteil is based in United States while working with Andros Foods North America.
Martin Monteil has worked for Andros Foods North America, Fruinov, Groupe Cémoi, Kws Group, and Proman Carcassonne.
Martin Monteil's colleagues at Andros Foods North America include David Brazee, Adrian Mark, Barbara Tusing, Courtney Miller, and Deuel Busilan.
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Martin Monteil holds Master’S Degree In Food Science And Industrial Engineering from Enscbp.
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