18 years hospitality experience, managing some of Londons top venues, opening an exclusive Club in Verbier, Switzerland, and then moving on to purchase two restaurants in Melbourne, Australia in 2010.Returning back to the UK in 2016, after being immersed in the world of truly delicious coffee in Melbourne, I am now a Director of The Lost Barn Coffee Roasters (www.lostbarncoffee.co.uk). We proudly provide fresh speciality coffee roasted to order for quality hospitality venues. Based in Kent & Cheshire.Email: martyn@lostbarncoffee.co.ukContact: +44 (0)7519611380
Listed skills include Food And Beverage, Event Management, Hospitality, Catering, and 2 others.