Martyn Wong Email & Phone Number

Sydney, NSW, AU

• nudie foods is the market leader in the chilled juice category, commanding more than 25% of the market share for the sector. With a cheeky, whimsical brand ethos championing goodness across its range of all natural.
• End-to-end product development from concept creation right through to commercialisation.
• Conduct and document recipe development, cost optimisation initiatives, factory trials, nutritional & shelf life testing of new products and analyse results to generate business recommendations.
• Support project timelines and key milestones with business stakeholders, highlighting and communicating risks appropriately. Proactively seek solutions for risk mitigation.
• Support raw material sourcing initiatives and ensuring new raw materials sourced are in line with nudie standards.Accomplishments
• Extended the nudie juice portfolio with the development and commercialisation of 2 new sub-categories Veggie Blends and Probiotic Smoothies

Singapore

• Food Innovation & Resource Centre (FIRC) was established by the Singapore Government as a one stop outsourced food technology consultancy to assist and uplift small to medium sized enterprises (SMEs) through a full.
• Lead a team of food technologists, dietician and chef to develop food concepts based on Design Thinking / User Experience methodology.
• Provide technology transfer to upgrade the knowledge base of SMEs
• Conduct training for food hygiene, GMP and HACCP to assist the SMEs incarrying out best practices in their companies.ACCOMPLISHMENTSEmbarked on an ethnographic study with Singapore Design Council in 2013 to reframe.

Mascot, Sydney

• Goodman Fielder is Australasia’s leading listed food company, being the largest supplier ofedible fats and oils to Australian and New Zealand food manufacturers. Goodman Fielderhas a diverse portfolio of both.
• Under the Goodman Fielder commercial arm, championed major andintermediate product development projects through provision of technologicalexpertise across a cross functional team.
• Provided technical support such as pilot plant and laboratory sample preparationfor customer assessment
• Dissemination and deconstruction of market and technical information gathered through technical journals and conferences for the sales and marketing team.
• Provided technical support and guided troubleshooting for issues with existing products & processes channeled through customer service advisory center.
• Deliver timely and accurate technical advice and information to all areas pertaining to regulatory and legislative management.ACCOMPLISHMENTS

Botany, Sydney

• Wing Hong Foods Pty LtdWing Hong Foods is a family owned Australian company manufacturing Chinese styled dried smallgoods and fortune cookies, adopting modern technology and processes to elevate it to become the first.
• Middle level management role with emphasis on food safety and quality assurance for day to day operations.
• Testing of in process and final products in order to validate the stipulated critical limits as set out by the HACCP plan.
• Development and maintenance of HACCP and ISO systems of the company.
• New product development from idea generation to post launch review.ACCOMPLISHMENTS
• Development of a weight checker suitable for use in fortune cookie production which ensured all cookie packs met the stated net weight. This project was considered a major breakthrough for the company as it increased.

Certificate, Wsq Certificate In Culinary Arts, Wsq Certificate

Bachelor Of Science - Bs, Food Science And Technology, Honours Class 1

Activities and Societies: Represented UNSW Food Science Department at AIFST Young Members’ Night to present final year project, titled.

Diploma, Chemical & Life Science (Food Technology)