Basically oversee the operations from the inventory to the over handing various Departments of the Restaurant Inventory Order items needed for the restaurant From the inventory to the front house making sure they are well documented after purchased and are handled with care and in a cleaner environment for healthy practice from the raw items to the processed items making sure they where handled with care.Kitchen I make sure they are prepped for the day and the kitchen are always prepared for special or rush hours giving there outermost best at all given time.Maintenance I make sure the equipment used in the restaurant are in good shape the gas cookers, extractor the lights are working properlyFloor i make sure the oor is always perfect to welcome guest as well as the waiting staffs they are trained on how to work as professionals on the oor. I also handle events making sure the customers are served the best possible way with no exceptions

Organizing the books to make sure there up to date, supervising the staffs, contacting customers & checking online platforms for reservations. Checking the power supply to make sure power is always up, checking the cleaning sector to make sure the hotel is clean and spotless, the drinks are cold and the foods are warm before serving