Directs staff to maximize productivity Ensures beverage quality, food quality and service standards are consistently met.Strictly abides by all state liquor regulationsThorough knowledge of foods, beverages, service techniques, and guest interactionsPerforms checkouts of servers and bartenders Prepares daily payroll reports

Developed a staff that provided professional service Worked closely with the chef and cooks to determine menu plans for special events Counseled and disciplined staff when necessaryThorough knowledge of the characteristics of specific wines and champagnes Effectively handled customer complaints and special requestsPerformed monthly inventoryPerformed accounting duties

Computed, recorded, and proofread data, records and reportsPerformed heavy bank reconciliations and cash flow statementsManaged 67 residential properties Wrote clear and concise owner's reports based on findings from quarterly financial statementsUpdated tenant and unit information to keep current in housing databaseReviewed completed applications and assessed household information against file history and program regulations