I have been in the food service industry since I was 15 years old with my first job at a Cold Stone Creamery. Since then, I participated in a vocational-technical culinary program in high school and have been serving, bartending, baking, etc ever since. I have about 5 years serving experience and 3 years bartending experience with an Associate Degree in Baking and Pastry Arts on track to receive my Bachelor's in Food and Beverage Industry Management.I've been granted a fellowship opportunity for this year's Bar and Restaurant Expo in Las Vegas, Nevada for front of house experience as well as have a couple other titles won through pastry. I've an incredible memory in regard to orders and ingredients as I can take up to about a 20 cover table's order by memory.