Key leader in the development, implementation, management, and evaluation of an award-winning onsite health, wellbeing, and workplace safety program for a Fortune 250 company with a 22,000+ unionized workforce. Directed strategic direction and vision in partnership with internal stakeholders to align with organizational health and safety values. Led selection, implementation, management, and performance of multiple wellbeing and benefit vendor partnerships. Defined key performance metrics and turned data into information to evaluate impact and report program engagement and effectiveness. • Managed $3M operating and capital budget. Realigned resources and executed cost efficiency strategies to reduce expenditures by 25% during company restructuring while delivering same level of programs and outcomes.• Mentored remote staff at up to 17 locations across the CSX network to execute wellness program delivery.• Designed health coaching program that resulted in positive change in lifestyle behaviors, 38% engagement, and significant reduction in weight and blood pressure risk. • Oversaw the design, procurement, maintenance and equipment replacement strategy for 48 onsite wellness centers. • Redesigned company-wide Medical Emergency Response Training and AED Management initiatives to meet current state and OSHA regulations.• Executed wellness incentive program in less than six months.• Organized monthly onsite farmers market and cooking demonstration with local produce and onsite food service vendors.• Developed multichannel promotional communication strategy and centralized digital wellbeing hub to reach a mobile workforce covering 200+ locations.• Coordinated wellness champion network with multiple year participation of 200+ employees in local community events.• Coordinated the design, donation, and execution of a new 2,000 square foot fitness facility for Andrew Jackson High School.

• Assembled, trained, supervised, and coached a remote team of onsite dietitians and exercise physiologists for CSX Health & Wellness. • Influenced senior management support and created a culture of wellness in unionized workforce by delivering onsite health, workplace safety and wellness initiatives programming across 23 states and presenting at leadership meetings within the CSX organization. • Managed vendor partnership to ensure high quality customer service, performance metrics, and risk reduction outcomes set forth by CSX are met. • Implementation of work performance policies, standards, and training for contract staff.• Designed prevention and chronic condition management interventions to facilitate behavior change and reduce population health risk.

Outpatient registered dietitian specializing in medical nutrition therapy for obesity management, bariatric surgery, diabetes management, pediatrics obesity, and eating disorders. Weekly community cooking show.

Inpatient and outpatient dietitian specializing in medical nutrition therapy for bariatric surgery, weight management, and gastrointestinal health issues.