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My experience in the hospitality industry has introduced me to amazing experiences and wonderful people. Each position has allowed me to learn a new skill or trade I didn't have before. I have always known I was destined for the hospitality industry - customer service is not only a skill but my way of life. I truly strive to make others happy and put their needs above my own. My love for weddings and events started very young. From my first wedding as a flower girl, I loved every bit of the wedding process! To this day, I get jitters and excitement for wedding day! It never gets old for me! Luckily, I have lots of friends who keep me busy with their wedding planning! Every experience is exciting and I'm ready for what the rest of my career has in store for me! Hopefully many more people to meet!
Details Wedding And Event Planning
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Owner, Lead CoordinatorDetails Wedding And Event Planning Nov 2015 - PresentScottsdale, Arizona
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Catering And Conference Service ManagerAdero Scottsdale Resort Sep 2021 - Mar 2022Scottsdale, Arizona, United States -
Catering ExpertDickey'S Barbecue Restaurants, Inc. Aug 2020 - May 2021Phoenix, Arizona, United States -
Project CoordinatorMosaic North America Jun 2017 - Aug 2018Phoenix, Arizona, United States -
Sales Manager At SapporoTavistock Restaurants Llc Jun 2015 - Nov 2015Scottsdale, Az -
Catering Sales ManagerWe-Ko-Pa Resort & Conference Center Dec 2014 - Jun 2015Scottsdale , Az -
Event CoordinatorThe Wrigley Mansion Jan 2014 - Jan 201585016 -
Private Dining CoordinatorAlchemy Restaurant At Copperwynd Resort Feb 2013 - Jan 2014Fountain Hills, ArizonaRestaurant Manager, Sales Coordinator, and Banquet Captain. Assign duties to each team member for every event. Maintain contact with the Wedding Coordinator, Executive Chef, and possibly the client.Patrol the floor to ensure that all workers are performing their jobs correctly. Liaising with housekeeping to ensure the facility remains clean and safe. When needed, utilize time by serving or bartending. Oversee the closing of the event by making sure the space was left how it was found. Prepare the check and present it for payment into the accounting department. Reach and exceed sales goals as set by General Manager and Executive Chef. Negotiating the terms of an agreement and closing salesRepresenting the organization at trade exhibitions, events and demonstrations if directed to by the Director of Sales and Marketing Negotiating on price, costs, delivery and specifications with buyers and managersMaking accurate, rapid cost calculations and providing customers with quotationsPromote and market Alchemy Food and Beverage Events Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Place orders with distributors and schedule the delivery of supplies. Oversee liquor orders, inventory, and managing of costs. Update, implement, and maintain all menus - oversee all aspects of menu preparation and presentation as it relates to the front of the house. Handle customer service requests. Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Oversee scheduling of all front of house Food & Beverage staff. Attend departmental and resort wide meetings. Oversee Front of House department payroll and accounting.Interview hourly employees. Direct hiring, supervision, development, and when necessary, termination of employees.
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Personal AssistantThe Linkous Group Jul 2011 - Jan 2012
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Spa AttendantCopperwynd Resort And Club 2010 - 2012Booked spa services for guests, using the SMS Host Management System. Sold retail items from the boutique.Managed biweekly fitness instructor payroll, compiled time sheets, and assisted in issuing paychecks.
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InternKd Event Design Sep 2009 - May 2010January 2010- Sedona Bridal Show at Tlaquepaque January 2010- Northern Arizona Bridal Show Assembled and disassembled exhibition space, conversed with potential clients, and distributed literature. March 2010- Alter G Fundraiser Event
Mary Davisson Skills
Mary Davisson Education Details
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Hotel And Restaurant Management -
Fountain Hills High SchoolGeneral Studies
Frequently Asked Questions about Mary Davisson
What company does Mary Davisson work for?
Mary Davisson works for Details Wedding And Event Planning
What is Mary Davisson's role at the current company?
Mary Davisson's current role is Owner, Lead Coordinator at Details Wedding and Event Planning.
What is Mary Davisson's email address?
Mary Davisson's email address is ma****@****hoo.com
What is Mary Davisson's direct phone number?
Mary Davisson's direct phone number is +148021*****
What schools did Mary Davisson attend?
Mary Davisson attended Northern Arizona University, Fountain Hills High School, Scottsdale Community College.
What skills is Mary Davisson known for?
Mary Davisson has skills like Food And Beverage, Corporate Events, Hospitality, Event Planning, Customer Service, Event Management, Restaurants, Banquets, Hospitality Industry, Catering, Resorts, Tourism.
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Mary Davisson
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