Mary Paulene Nimo Email and Phone Number

My job experience illustrates a progressive journey within the food and beverage industry, highlighting my growth and expertise over the years. Beginning as a food service worker at Six Flags in 2016, I gained foundational skills in customer service and food handling. Transitioning to an internship at a Canadian Immigration Consultancy, showcased my adaptability and ability to learn in diverse environments. My role as a Front of the House at Marriott Louisville Downtown further refined my customer service and communication abilities within a professional setting. As an ESL tutor at Acadsoc, I leveraged my teaching skills while still maintaining a connection to the service industry. And since 2021, as the owner of Cafe Miramo for almost three years now, I've demonstrated entrepreneurship, management, and a comprehensive understanding of the food and beverage business, solidifying my expertise in the industry.