The duties I had at this job consisted of cash handling and customer service, making food such as pizza, subs, wraps, fried foods in a timely manner. Also, I had to help assist people on the phone with general information and taking their food order. Occasionally I would have to stock shelves and make sure that I had a clean area to work.

The duties I had at this job as a Hostess/Busser was to prepare breakfast food for the buffet, setting up the drink station, seating people, bussing tables, cashing customers out, and managing my own till drawer. Assisting customers questions and problems that arise, cleaning up the buffet area and dining room. Also sometimes managing breaks for coworkers. My last year I worked as a Server which consisted of taking table orders, bringing out their beverages and food, along with cashing them out. Being a server, you had to pre-buss your table along with seating them yourselves sometimes. Closing at night consisted of washing tables and mopping floors, prepping tables for the morning (folding silverware, and making sure condiments, sugar, pepper are filled) vacuum, clean up trash cans and bus carts. If we still had time, we would help kitchen co workers clean.