Mary G. Email & Phone Number

Bremerton, Washington, United States

Covid-19 changed a lot. Quickly having to adapt to new responsibilities. Taking over allevent processes from booking to execution, exploring creative approaches to generatingrevenue, and assessing all possible business opportunities to ensure effective yieldmanagement. Generating monthly, quarterly, and annual revenue reports and sales forecasts.Ensuring guest experience remains priority throughout sales and event process, creating contracts, addenda, BEOs, and diagrams for all functions

Bremerton Wa

Bartender- Craft Cocktail Specialist. Martinis and Cocktails.Recruited and handled all potential employees.Karaoke Jockey- motivator, coach, singer, actor, comedian, dancer, and radio personality infront of the public.Execute weekly operations of loading in and loading out show.Extensive knowledge of creating the perfect sound and lighting effects.Use knowledge of the audience taste and the listening audience requests.Comment on music and other matters of interest to audience, such as current events,Hollywood entertainment.Compile budget data and documents, based on estimated revenues and expenses andprevious budgets.Maintain inventory records.Receive, record, and bank cash, and checks.Calculate and prepare checks for utilities, taxes, and other payments.Matched order forms with invoices, and record the necessary information.Operate computers programmed with accounting software to record, store, and analyzeinformation.19th Hole Chico, WaKaraoke Host/Bartender; Cleaned bar and equipment and replenished bar supplies, such as liquor, fruit, ice and dishes.Stocked refrigerating units with wines and bottled beer.Replaced empty beer kegs with full ones.Mixed and prepared flavors for mixed drinks.Used knowledge of the audience taste and the listening audience requests.Structured and maintained a atmosphere of enjoyment for all who were there. Catered to whatthe audience wanted to hear.It's the bar's responsibilty to get the clients in and the entertainers job to keep themthere!

Puyallup, Washington

Managed the Fine Dining Cocktail Lounge.Main Craft Cocktail Specialist.Handled all ordering or Liquor and Supplies.Recruited and Interviewed potential employees.Operated and Closed P.O.S.System nightly.

Umeeton pgraded company to POS systemand trained staff.Called on individual merchants to advise on ways and means for increasing sales.Paid for and managed poker club which increased sales and business.Promoted by event coordinating of birthday parties and other celebrated events.Specialized in parties of all sorts and events to get people in and stay for the evening, ie.birthday, congratulation events, bachorette parties. Decorated and ordered cupcakes.Stocked and ordered all Liquor, beer and condiments.Club promoter with Facebook, flyers, posters, newspapers. We would order flyers and haveour staff hand themout at the county fairs and activities.Trained and managed all bartenders and door security and achieved significant improvementsin their productivity.Planned, organized, and controlled the operations of a cocktail lounge and bar.Planned bar menus.Supervised/trained 7 employees, scheduled work hours, resolved conflicts, determinedsalaries.Served wine, and bottled and draft beer.Took beverage orders fromserving staff and directly frompatrons.Mixed ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktailsand other drinks.Attempted to limit problems and liability related to customers' excessive drinking by takingsteps such as persuading customers to stop drinking, and ordering taxis and othertransportation for intoxicated patrons.I truly enjoy everything about bartending, I took ownership and served with excellence!