Mary Ellen Capron Email & Phone Number

Richmond, Virginia, United States

United States

Executive leadership roles to bring IT technology to the business units to improve efficiencies, streamline activities and promote cost reductions and savings. Successfully led teams on many capex projects ranging from as little as $60K to more than $4M. Managed operating budget of 1.8M to 3.2M and effectively forecast costs and savings as requested..

As Business Application manager, responsible for procuring, implementing, supporting and analyzing the business applications used by the Company. This includes the ongoing support and modification of existing systems, the identification and implementation of new software technologies and ongoing analysis of business processes as they relate to IT.As a.

Primary liaison between the Bradco business units and IT. Built and maintained strong relations with the business leaders to ensure IT was meeting service objectives and priorities of the business. Planned and led the day to day activities of the IT Service Desk, Quality Assurance, Documentation, Applications training and Corporate training initiatives..

• Supervised 25 FTEs and then more than 150 employees when acting as Food Service Director for 7 months.
• Re-engineered clinical area which included staff reduction by 25% and restructured clinical responsibilities in support of health care needs.
• Generated cost saving of 28% from vendor bidding for all nutritional supplement used.
• Successfully interpreted standards set by the State Department of Health and JCAHO and passed all inspections.
• Created revenue generating cost center by providing nutritional counseling services to the community.
• Initiated and implemented computerized diet office and room service ordering system.

Ms, Nutrition

Bs, Food And Nutrition