Mary P. Frehner, Rehs Email & Phone Number

Willow Grove, Pa

Inspecting properties and establishments for compliance with environmental health laws and regulations; investigating citizens' complaints; issuing correction notices; monitoring corrective or cleanup activities; assisting in preparation of legal actions and prosecuting offenders of environmental health laws; and assisting with community disease and environmental control programs.

Mount Laurel, New Jersey

• Conducts 32 or more detailed food facility inspections monthly to assess effectiveness in safe food delivery in a community setting. Includes inspection of equipment, food storage, food preparation, cleanliness, and environmental impact.• Deliver inspection reports which outline food safety risks along with remediation steps in alignment with FDA and USDA principles. Meet with facility management to review the report results and assist them with developing an effective remediation plan.•Assist food facility management with developing standard operating procedures for food handling.• Provide training in a community setting to food establishment employees. Training includes ServSafe manger classes, ServSafe Food Handler Training, and HACCP compliance training. • Follow HACCP principles in all food safety evaluation activities to reduce food safety risks. Construct and develop HACCP plans for specialized processes including all required laboratory testing results for approval. • Act as liaison between the food facility and regulatory agency representatives to assist the facility in understanding and meeting regulatory requirements.•Plan Review of new and modified food facility construction blueprints and assisting in application procedures to the regulatory authority. •Manage online website login information and security. •Manage Food Safety Specialists within the company by reviewing and approving written inspection reports. • Regional scope of inspections includes New Jersey, New York, Pennsylvania, Washington D.C., Connecticut, Maryland, Illinois, Florida, and Massachusetts.

Toms River, New Jersey

Performs diversified duties in diet office, e.g. maintains diet records, tallies food requirements and other similar tasks. Collects patients menus and performs menu correction. Follows standard practices and comply with regulatory requirements. Ensure that patients are satisfied with their meals and receive the items they chose.

Bay Head, New Jersey

•Responsible for safe and proper preparation of food to be served to customers.•Collaborated with restaurant owner to develop healthier cooking methods and recipes while maintaining costs and customer satisfaction.•Experienced at defusing confrontation with difficult customers and ensuring a great customer experience•Redesigned business operations such as menu planning, ordering supplies, and food preparation to save time and improve efficiency•Shared nutrition and food safety knowledge and skills with workers at the company.

Wayne, New Jersey

Worked in the kitchen preparing meals for the patients Served meals to patients and gained experience through regular interaction and communication

Bachelor Of Science, Dietetics

Activities and Societies: Montclair State Dietetic Organization, Alpha Lambda Delta National Honors Society, Dean's ListMontclair State.

Registered Environmental Health Specialist, Office Of Continuing Education

Completed the Rutgers REHS program in order to be eligible to take the licensing exam.