Marine Biologist
CurrentOn island marine scientist, tour guide, and educator.
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Mary Hosch is listed as Marine Biology and Tourism at Lady Elliot Island Eco Resort, a company with 29 employees, based in Hervey Bay, Queensland, Australia. AeroLeads shows a matched LinkedIn profile for Mary Hosch.
Mary Hosch previously worked as Marine Biologist at Lady Elliot Island Eco Resort and Reservations Agent at Seair Pacific. Mary Hosch holds Certified Sommelier, Intensive Sommelier Program from International Culinary Center.
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I graduated from Sewanee: The University of the South with a Bachelor of Science Degree in ecology and biodiversity, and a minor in mathematics, in 2014. Following graduation, I completed the Intensive Sommelier Training Program at the International Culinary Center in California. I finished at the top of my class and passed the Court of Master Sommelier's Level I and Level II sommelier exams. Since then, I've worked in wine retail, I went back to the restaurant industry and started as a hostess, moved through food runner, server, bartender, then became a Front of House Manager at one of the finest restaurants in New Orleans. I gave all that up and moved to Australia to tend a bar near the ocean. I was successful in finding that bar and also worked as a Reservations Agent for those who wanted to visit the island I worked on and stay at our resort. I have now moved to New Zealand try to expand my knowledge and bring what I’ve learned in the past to new experiences.
Listed skills include Microsoft Excel, Microsoft Office, Microsoft Word, Ecology, and 8 others.
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On island marine scientist, tour guide, and educator.
Queensland, Australia
Answering phone calls, making reservations and booking guests in rooms and on planes, taking payment, sending and answering emails.
Queensland, Australia
Answering phone calls, making reservations and booking guests in rooms and on planes, taking payment, sending and answering emails
New Orleans, LA
Greater New Orleans Area
Covington, LA
Greater New Orleans Area
St. Catherine's Island, GA
Intensive six-week field study program on Georgia’s barrier island studying the hydrology, ecology, biology, and zoology of the area.
Other employees you can reach at ladyelliot.com.au. View company contacts for 29 employees →
Natalie Freire
Colleague at Lady Elliot Island Eco ResortGreater Brisbane Area, Australia
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DL
Daniel L.
Colleague at Lady Elliot Island Eco ResortQueensland, Australia, Australia
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JL
Jangsoo Lee
Colleague at Lady Elliot Island Eco ResortAustralia, Australia
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JG
Julie Gash
Colleague at Lady Elliot Island Eco ResortQueensland, Australia, Australia
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PD
Pieter Demmers
Colleague at Lady Elliot Island Eco ResortGreater Brisbane Area, Australia
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JF
Jasmine Fagg
Colleague at Lady Elliot Island Eco ResortBundaberg Central, Queensland, Australia, Australia
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GM
Geoffrey Muhleisen
Colleague at Lady Elliot Island Eco ResortQueensland, Australia, Australia
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LS
Liam Spinks
Colleague at Lady Elliot Island Eco ResortAustralia, Australia
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JS
Jeffery Star
Colleague at Lady Elliot Island Eco ResortOntario, Canada, Canada
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LM
Lucy Mckee
Colleague at Lady Elliot Island Eco ResortBrisbane, Queensland, Australia, Australia
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Activities and Societies: Order of the Gownsmen, Phi Kappa Epsilon Sorority, InterSorority Council Member: Phi Kappa Epsilon President.
Studied abroad in Zanzibar, Tanzania in the Fall of 2012. Program included interdisciplinary courses focusing on coastal ecology, natural.
Quick answers generated from the profile data available on this page.
Mary Hosch works for Lady Elliot Island Eco Resort.
Mary Hosch is listed as Marine Biology and Tourism at Lady Elliot Island Eco Resort.
Mary Hosch is based in Hervey Bay, Queensland, Australia while working with Lady Elliot Island Eco Resort.
Mary Hosch has worked for Lady Elliot Island Eco Resort, Seair Pacific, The Coffee Club Australia, Restaurant August, and Willa Jean Restaurant.
Mary Hosch's colleagues at Lady Elliot Island Eco Resort include Natalie Freire, Daniel L., Jangsoo Lee, Julie Gash, and Pieter Demmers.
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Mary Hosch holds Certified Sommelier, Intensive Sommelier Program from International Culinary Center.
Mary Hosch is listed with skills including Microsoft Excel, Microsoft Office, Microsoft Word, Ecology, Customer Service, Research, Training, and Community Outreach.
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