I love teaching at different educational levels. I have been working in the educational field for many years, teaching classes, carrying out management activities, also developing educational material. I work as: Professor at the University level of signatures like Food Microbiology and Toxicology, Trainer of handlers and citizens in Good Manufactoring Practices, as well as in Food Safety Culture. I carry out risk communication and scientific dissemination actions on issues related to the prevention of Foodborne Diseases, BPE and Culture in safety. I am interested in carrying out CSR activities related to these aspects, through activities in schools, development of audiovisual material, among other alternatives, in order to prevent these diseases and food waste. I am an Ontological Coach and instructor of this professional practice. I accompany people in processes of change and personal improvement, through sessions. I am interested in working in food companies developing a culture of solid and positive food safety culture. I have solid experience in audits of Food Microbiology Laboratories and in food services.