Food Engineer specialized in physicochemistry for food and wine processes, with a keen interest in advanced laboratory techniques for analyzing food and packaging materials. I bring experience in quality assurance within the food industry, ensuring the highest standards in production and material stability. My expertise spans various analytical methods, including permeability testing, calorimetry, and spectroscopy. Fluent in Spanish, English, and French, I am passionate about leveraging my skills to drive innovation and excellence in food science.