Hostess
- Acknowledged 150-250 guests entering and exiting restaurant to establish a welcoming and friendly atmosphere and encourage future visits. - Responded to phone calls to book reservations, record takeout orders, and ensure guests' questions were answered thoroughly. - Lead guests to designated seating and confirmed tables were set appropriately for a comfortable dining experience. - Assisted with restaurant cleaning and maintenance checks before, during, and after restaurant hours to preserve an organized and sanitary experience for employees and guests.