Experience in leading factories and operation management of different FMCG manufacturing domains: engineering, production, quality assurance, safety, environment and other relevant supporting functions.Very good professional knowledge of Lean, TPM, and Six Sigma DMAIC belt projects in terms of methodologies, tools and implementation.Very good knowledge of international accreditation systems and compliance programmes. Contributed and led accreditation certificates with highly creditable international accreditation bodies for ISO-14001, OHSAS-18001 and ISO-22000.Very good product knowledge and manufacturing experience in food industry: infant cereals, soft bouillon, dehydrated powder soup, ketchup, fried noodles, HACCP, FSMS and other general manufacturing and food-related standards. Extensive and reputable trainings and workshops that sharpened professional, behavioural, soft and technical skills required to achieve plant, market and corporate objectives and vision.