-Filing data-Responsible to BEO (Banquet Event Order), Agreement Letter, Function Order-Responsible for making minutes on meeting-Responsible for making event calendar-Responsible for making month to date

- Preparing statistics such as attendance figures.- Assiting lecturer and helping with weekly report.- Gromming check for students.

- Making sure there is enough food for display.- Making patisseries such as macaroon, bread, and mouse cake.- Making a filling for macaroon, choux and eclaire.

- Managing employee attendances- Dealing with incoming e-mail, faxes, and post- Managing to interview schedule for new employee- Collecting guests questionnaire from Singgasana Hotels & Resort- Assisting HR Manager for staff training - Responsible for ATK form monthly (office's property)

- Making onigiri.- Preparing onigiri for a display.- Providing excellent customer service to ensure satisfaction.- Taking customer orders and delivering food in a timely manner.- Cleaning the outlet.