• Leads a team of copywriters and graphic designers to create compelling content for emails, website updates, and blog posts, increasing brand engagement and awareness.• Orchestrates the execution of e-commerce emails, studio emails, SMS text messages, and paid social advertising, contributing to enhanced customer engagement and increased sales.• Coordinates with the Marketing Director to plan and execute monthly content and marketing calendars.• Ensures consistent updates and engaging content on various social media platforms and e-commerce website.• Assists in planning and executing high-profile events such as pop-up events, brand collaborations, and other company events.• Collaborates directly with the founder on various projects, including podcast recordings and photoshoots, to fulfill her needs and maintain brand integrity.

• Established and maintained vital connections with an outside PR agency, facilitating essential interviews and asset acquisitions to bolster brand visibility.• Coordinated studio appointments and VIP gifting for Dallas-based influencers and editors, effectively promoting the brand and increasing media coverage.• Weekly outreach to local and national media.• Daily media hit searches and servicing press hits.• Facilitated press requests and compiled weekly reports.• Assisted in setting up press events.• Managed home page updates and uploaded blog articles to our website.

•Coordinated and developed branding for Country Club with over 3,000 memberships.•Provided presentation materials for Corporate meetings on behalf of the General Manager.•Developed, managed and branded new, exclusive member Club within Brookhaven Country Club.•Responsible for designing and updating weekly menus and Club flyers.•Project manager for redesign and renovation of Kids Club.•Reported directly to the General Manager and performed various tasks for all departments.

- Assisted in the delivery of first-class service at the Home of the University of Oklahoma's official golf facility. - Promoted Customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.

- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.- Successful at managing difficult guest situations via hospitality skills.