Mason Capps Email & Phone Number

Greater Denver Area

Substitute teacher in multiple subjects including: English, Language Arts and Social Studies for grades 6 -12 in multiple locations throughout the Denver Public School District

Lone Tree, CO

Supervised a staff of 40-50 in daily operations of a 36 lane bowling alley, banquet dining, and gaming area.

Denver, CO

Participated in the opening of this new restaurant; developed menu, recipes,and kitchen standard policies and proceduresLead team members on a daily basis, with a persistent focus on training and excellence in adhering to business standardsWrite, administer, and help complete all prep lists, inventory, and orders while maintaining constant high standards.

Denver

Trained new staff in standards and operations of a new business.Ensured restaurant met, and continued to meet, cleanliness, organizational effectiveness and food handling safety goals while building sales and pleasing guests

Greater Denver Area

Oriented new staff to standards and operations of this new restaurant.Prepared and cooked a full menu of gourmet tacos, salsas, sauces and sides dailyEnsured restaurant met standards for cleanliness and organization Worked with team to ensure high standards for food handling and safety were continuously met.

Denver, CO

Worked directly with guests to plan superior catering events including quality food and serviceManaged and lead team members and hourly shift managers on a daily basis, with a persistent focus on training and excellence in adhering to business goals standardsWrote, administered, and helped complete all prep lists while maintaining constant quality

Greater Denver Area

Daily management of restaurant, from ordering to scheduling to inventory and financial trackingPracticed and fostered a true dedication to guest service on every level to create a strong base of highly satisfied regularsParticipated in writing and developing entire scratch made, unique menu of innovative flavors as well as maintaining quality portion.

Superior, CO

Participated in opening nine corporate and franchise locations; training hundreds of staff and managers, mentoring and training a new restaurant team in proper recipe preparation and business standards to open a new location Additionally, worked as an Assistant Kitchen Manager implementing training tools and procedures as well as conducting weekly.

Across Jefferson County

Served as a Guest English Teacher in multiple middle and high schools across Jefferson County. After getting a base knowledge of the district I worked as an in house Sub at North Arvada Middle which provided an opportunity to teach multiple subjects.