In charge of:- Monitoring 75 kids ages 5-12 as well as 10 staff members- Filing paperwork- Making sure the summer camp was in compliance with DHS as well as being the DHS rep for the location- Make sure the building and facilities used were up to code- Collecting meals from the Food Bank as well as being the Food Bank rep for the location- Preparing and serving lunch to the kids everyday - Implemented Fire, Tornado, and Intruder safety measures and evacuation… Show more In charge of:- Monitoring 75 kids ages 5-12 as well as 10 staff members- Filing paperwork- Making sure the summer camp was in compliance with DHS as well as being the DHS rep for the location- Make sure the building and facilities used were up to code- Collecting meals from the Food Bank as well as being the Food Bank rep for the location- Preparing and serving lunch to the kids everyday - Implemented Fire, Tornado, and Intruder safety measures and evacuation plans- Daily scheduling for the summer camp and planning activities for the week- Making employee work schedules- Handled invoices and was in charge of ordering supplies for the camp- Worked closely with other YMCA locations and day cares to avoid scheduling conflicts- Communicated in person or via phone with parents about daily activities and plans- Collected payments and issued change/receipts- First Aid, CPR, Oxygen/AED Certified Show less

My basic duties for this position included: - Giving guided tours and answering questions about the facility, - Monitoring sport practices and assisting with equipment check out, - Answering and placing phone calls on a multi-line telephone system, - Cross training within the YMCA to be able to work all departments (Front desk, child-watch, fitness, and sports)- Filing new registration paperwork- Collecting payments via cash or card and issuing receipts/change

- Interacted with kids ages 5-12- Supervised field trips- First Aid, CPR, AED/Oxygen Certified- Demonstrated science experiments- Taught participants about healthy living and showed them healthy food choices