Prepared and served a diverse range of pizzas, consistently maintaining high standards of quality and flavor.Collaborated effectively with a team of 4 members to streamline kitchen operations and reduce wait time during peak hours.Trained new team members with daily operations such as pizza-making techniques and quality customer service practices.

Delivered prompt and courteous service to club members and guests, leading to member satisfaction.Maintained attention to detail in table setting, cleanliness, and guest needs, to ensure positive customer experience.Demonstrated flexibility in scheduling by being readily available for shifts during peak times and special club events.