A young and enthusiastic Pastry Chef with diverse experience in the industry. Expertise in creating plated desserts, fondant work and chocolate art.
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Pastry ChefThe Oberoi, BengaluruMumbai, Mh, In
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Pastry ChefThe Oberoi, Bengaluru May 2024 - PresentBengaluru, Karnataka, India -
Pastry Sous ChefJw Marriott Mumbai Sahar Apr 2023 - May 2024Mumbai -
Jr. Sous ChefMondrian Doha Nov 2020 - Aug 2022Doha, Qatar -
CdpMondrian Doha May 2018 - Oct 2020Doha, Qatar
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DcdpMondrian Doha Dec 2016 - Apr 2018Doha, Qatar
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Demi Chef De PartieFortune Park Hotels Ltd May 2014 - Oct 2016Mumbai, Maharashtra, India -
Commis ChefSt. Pancras Renaissance Hotel Mar 2012 - Feb 2013London, England, United Kingdom
Masoom Deodhar Education Details
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Diploma In Patisserie And Confectionery
Frequently Asked Questions about Masoom Deodhar
What company does Masoom Deodhar work for?
Masoom Deodhar works for The Oberoi, Bengaluru
What is Masoom Deodhar's role at the current company?
Masoom Deodhar's current role is Pastry Chef.
What schools did Masoom Deodhar attend?
Masoom Deodhar attended Ealing, Hammersmith & West London College.
Who are Masoom Deodhar's colleagues?
Masoom Deodhar's colleagues are Soumik Pyne, Rahul Anand, Virender Sharma, Subhrajyoti Basu Roy, Amit Kanwar, Arin Sharma, نواف نايف العمري.
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